I’m a gourmand pig!

I am a 1.340 kg pig and I’m proud of it. The humans around me seemed a little worried when I’ve passed 1.3 kg, but after some research they reached to the same conclusion as I did: nothing is wrong. So, I just enjoy my vegetables. A lot!

I eat celery so fast that I could win a speed contest. Is there any in the world?! Cucumber disappears as if it was never near me and an endive stands no chance. And I have my methods of getting food… 😀

I’ve developed a sixth sense and I hear immediately the fizzle of a plastic bag. That means that one of the humans is manipulating some vegetables. And even if they are with their hands on something else, I don’t care and I pass to the next step of my plan. Screaming and shouting from the roof of my house always seems to give results – they can’t resist and feed me.

Anyway, today I want to share my pleasure in eating red paprika. It’s an amazing experience that attracts afterwards the human female with the camera. Apparently when they eat red paprika, they don’t paint their chin in red… I can’t really understand why they don’t want to mark the moment, but it’s their loss. I really like to “dye” my fur all over my neck and even a little to the belly.

Caught in the act:

guineas_pigs_tales_redpaprika2

Disturbed while sleeping for a photo session…guineas_pigs_tales_redpaprika1

 

No comment!kirk after red paprika

That red looks good on me, isn’t it?

 

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